About Us
Meet the owners
Serena and Peggy Nigro are a mother-daughter duo with a passion for baking. When we went gluten-free 11 years ago, it was hard to find alternatives that tasted as good as the original desserts. After years of testing recipes, we are proud to have perfected a few! These desserts are so delicious that some people do not even notice they are gluten free. Serena is the baker, while Peggy helps out behind the scenes here at Wildflour. We also have perfected recipes for other dietary restrictions including AIP, Keto, nut free, vegan, and low histamine!
The Roots
Our business is a labor of love started out of our home, where the love of baking began so many years ago. Since baking is one of Serena's favorite past times, you can trust these desserts are made to taste amazing without the gluten.
services offered
We are always expanding the list of treats offered, both savory and sweet. Some baked goods include custom sugar cookies and cakes, ice cream, muffins, cookies, and more! At the moment, you can find our current list in the Gallery page.